Kaymakçina ( Macedonia)

Kaymakçina ( Macedonia)

1 liter milk
6 eggs
2 tablespoons flour
2 cups of sugar

Break into 6 egg cups, flap with sugar (you can use short-time benmari technique in this case because it’s all sweet) because it needs to be melted in sugar. Add the flour after the sugar is melted and continue to mix with the mixer until creamy consistency.
On the other side, put 1 liter of milk in the middle of the oven, add a little bit of milk to the egg, then stir the ovum mixture into the bottle and filter it out. Cook with stirring constantly. When it starts to darken, put it in a bowl and cook it in a 170 degree oven until it turns red. (If it is in a tray full of sweet water, it is sweet and dry.