1 liter (5 cups) of raw milk
10 village eggs (at room temperature)
300 gr (1.5 cups) sugar
Boil the milk and let it cool. Before you start making your honey, be ready for a baking tray that is heat resistant, with a high edge and a large oven chamber and a width that can fit comfortably in the oven.
Heat the oven to 170 (turbo 150).
Break eggs in a very wide beating vessel. Add sugar. Beat sugar for about 20 minutes, until the egg rolls and bubbles. Add the cooled milk gradually, beat in the milk for about 10 minutes.
Take a thick foam layer over the mixture, take this foam and transfer it to a small oven-proof chamber.
Fill the milk mixture you have taken with your dog in the big oven vessel that you prepared, as far as your mouth. Put this baking box on the tray.
Fill the inside of the tank with water so that it reaches the half level of the oven chamber. Place it in the middle rack of the hot oven. Put the foam-filled sauce in the oven.
Bake for about 40-50 minutes until the top of the dessert is pink. Wait for the sweet tooth to come out of the oven and come to room temperature. Then lift to the refrigerator. Rest in the fridge for 1 night.
Remove the refrigerator from the refrigerator about 20 minutes ago. It divides into square slices and makes sorbers.