- 1 cup serbian feta chesee (or Greek feta cheese)
- 2 cups sour cream (full-fat)
- 1 pound cream cheese (full-fat, softened)
- Press feta cheese through a sieve.
- In a large bowl, beat together sieved cheese, sour cream, and cream cheese until all the ingredients until smooth. Refrigerate.
- Let come to room temperature before serving.