Kajmak (Serbia)

Kajmak (Serbia)

What You’ll Need

  • 1 cup serbian feta chesee (or Greek feta cheese)
  • 2 cups sour cream (full-fat)
  • 1 pound cream cheese (full-fat, softened​)

    ow to Make It

    1. Press feta cheese through a sieve.
    2. In a large bowl, beat together sieved cheese, sour cream, and cream cheese until all the ingredients until smooth. Refrigerate.
    3. Let come to room temperature before serving.