Frikassee (Germany)

Frikassee (Germany)

INGREDİENTSNutrition

  • 1chicken
  • 1tablespoon paprika
  • 12chicken stock cubes or 12 vegetable stock cube
  • 2tablespoons tomato paste
  • 1tablespoon white vinegar
  • salt
  • pepper
  • soy sauce
  • 5tablespoons sour cream
  • 1tablespoon cream cheese
  • 1tablespoon plain flour
  • 12cup fresh herb (e.g. thyme, oregano, parsley) 

    DİRECTİONS

    1. Boil chicken in water (should be almost covered with water) until cooked.
    2. Take chicken out of the water; let the water reduce down to about 1 cup.
    3. Pull meat off the chicken and put it back in the water.
    4. Add 1 cup cold water, paprika, stock cube, tomato paste, vinegar, salt pepper and soy.
    5. Let simmer for 1/2h covered.
    6. add 4tbs sour cream and cream cheese.
    7. mix flour with a bit of cold water and add.
    8. Simmer for 20min.
    9. Add herbs and another tbs sour cream (or some pouring cream) just before serving.
    10. Serve with rice.