Enenevi Plov (azerbaijan)
1.5 cups of brass
2 tablespoon butter
1 bowl of chestnut, peeled and chopped chestnuts
2.5 cups of boiling water
Wash the rice and wait for 45 minutes in boiling water.
Take the oil to the teflon chop. When the oil melts, drain the water from the rice and add. Rice the rice until it is transparent.
Add 2.5 cups of boiled water, add chestnuts and 1 teaspoon salt, and cook rice until the rice starts to boil.
Cover with paper towel and serve for 15 minutes.