Croquette au parmesan (Belgium)
2cups mashed potatoes
2tablespoons minced onions
1egg, slightly beaten
3tablespoons grated parmesan cheese
2tablespoons parsley, minced
2tablespoons vegetable oil DİRECTİONS
Combine potato, onion, egg, cheese, and parsley in medium bowl; blend thoroughly.
Shape into 8 patties. At this point, you should refrigerate them.
Spread bread crumbs onto waxed paper. Dip croquettes in crumbs, turning to coat evenly; set aside.
Heat vegetable oil in large skillet on moderate heat. Place croquettes in hot oil; cook about 4 minutes, or until brown on each side. Serve hot.