Çerviş (Albania)

Çerviş (Albania)

1 water glass of melted butter
1 glass of flour
1 glass of water
1 glass of water Milk
3 soup spoon strained yogurt
1 soup spoon beaten
garlic
1 tablespoon salt
½ soup spoon white pepper
½ soup spoon powder chicken bullion (optional)
½ Chicken
1 medium onion
1 teacup of oil
½ tablespoons red pepper

METHOD

Pour the melted butter into the pot and mix it a little. Add the flour and mix until roasted. Add water and plumb and mix. Then squeeze the filter and continue mixing with garlic. You can add water to adjust the consistency. Add the spices and roast until the consistency. Take the mixture you prepared in the serving tray until you get enough from the tencer. Boil the chicken in a separate saucepan. Chop the onion, throw it in the pot and let it boil. Pour the boiled chicken over the mixture you prepared on the serving tray. Angry the pepper in the oil and run over your food. Our food is ready for service. Bon Appetit.