CARNATİ (Romania)

CARNATİ  (Romania)

  • 2 540 ml 19 fl oz cans mix bean blend
  • 2 cups of sliced smoked sausage ie. kielbasa
  • 1 red pepper chopped
  • 1/4 cup fresh chopped parsley
  • 1/4 cup fresh chopped dill
  • 1 680 ml 23 fl oz can tomato sauce
  • 2 tbsp of vegetable oil
  • 1 large onion chopped
  • 6 cloves of garlic minced
  • 1 tbsp paprika
  • 1/2 tsp cayenne pepper
  • 2 tsp Frank’s hot sauce
  • 2 cups water
  • salt and pepper to taste
  1. In a large pot, heat the olive oil and add the sliced sausage and fry for a couple minutes.
  2. Add onion and garlic and cook for another 3 to 5 minutes until the onion is translucent.
  3. Add red pepper and continue cooking for a couple more minutes.
  4. Rinse the beans and add them to the pot along with the tomato sauce and water. Add the spices, and hot sauce and stir. Bring to a boil, reduce heat, cover and cook for 20 to 30 minutes.
  5. A couple minutes before removing the pot off the heat, add the chopped dill and parsley.