Bratwurst (NÜRNBERG)

Bratwurst (NÜRNBERG)

Homemade Bratwurst Ingredients:

  • 5-lbs ground pork, fine grind
  • 4-tsp sugar
  • 1-tbsp ground coriander
  • 1-tbsp ground sage
  • 1-tsp paprika
  • 1-tsp cayenne pepper
  • 2-tsp dried rosemary
  • 1-tbsp dry mustard
  • 1-tsp pepper
  • 1-tsp nutmeg
  • 5-tsp salt

Homemade Bratwurst Instructions

  • Hand-trim fat from the outside of meat to your desired fat preference.
  • Grind the meat using a fine grinding plate.
  • After grinding, add the sausage seasonings to the meat and blend by hand or use a meat mixer. Be sure to mix thoroughly to ensure the ingredients are spread evenly throughout the meat.
  • Stuff by hand or by using a sausage stuffer or sausage stuffing attachment for an electric meat-grinder. (Note: do NOT use the blade in meat-grinder when stuffing and it is best to use a stuffing (bean) plate). If you wish, You can also form patties without casings.