Borek (Bosnia)

Borek (Bosnia)

Ingredients For the clay: 1.5 cups
warm water
1/2 sweet spoon
salt
4 water glasses
Fame
To turn on others: 125 grams
butter
1 teaspoon
sunflower oil
1 dinner spoon
yoghurt
For domestic spoon: 500 grams
spinach
2 tablespoons
milk slip
1 unit
shredded onion
2 units
egg
1 tea spoon
salt
For you: 1 unit
egg
1 dinner spoon
yoghurt
Key point
Add flour a little at a time and knead it. You can add some more flour to get a soft consistency and a smooth paste. Take care to open the baked dough cloths, baklava muffins.

Cooking Advice
Sum; roasted ground beef, boiled potatoes and cheese.

How is it done?
Take warm water into a deep mixing vessel. Knead until you get a smooth dough with the help of flour and salt you add.
Cover your dough with a damp kitchen cloth and let it rest in the room for about 30 minutes.
Divide the rested dough into four equal halves and roll on the kitchen counter and then rest in the room heat for another 30 minutes.
To open others; melt your butter in low heat. Mix it with sunflower oil and yogurt when you are done.
For domestic spending; After soaking, spin the spinach leaves thoroughly. Knead with egg, grated onion, milk slice and salt.
Cover the kitchen table with a cotton and clean kitchen cover. Pick up one of the dough beans you have listened to and open it with the help of a roller. Lightly lighten at intervals.
Lubricate the dough bean, which has reached a certain size, with a solid-liquid oil mixture. Extend the yufka until you are as thin as possible.
Cut the edges of the yufkaş with the help of a knife and prepare large rectangles to make it uniform. Spinach interior mortar you prepared for the edges. Cover the edges of the yufkan and wrap it in a roll.
Cut the dough longitudinally with a knife when the doughs are collected in the middle, filled with inner mortar. Apply the same process to all dough beads by lapping the rolls together from both sides.
Spread all the dough rolls you prepared starting from the middle of the oven baking tray.
Bake the eggs and yogurt over the cooked bacon until the top and bottom are reddish in a preheated 200 degree oven. Slice the pomegranate-like roasted Bosniak snack, which is scattered in the mouth, then share it with your loved ones