Bečka šnicla (Serbia)

Bečka šnicla (Serbia)

Ingredients:

  • 500 g boneless pork steaks,
  • 150 g kajmak (Serbian creamy dairy product) – you can use some cream cheese instead,
  • 2 eggs,
  • flour,
  • bread crumbs,
  • salt.

Preparation:

  1. Pound pork steaks untill they are thin and soft and on each steak put a little kajmak (or cream cheese).
  2. Wrap the meat into the rolls and secure each piece with a toothpick.
  3. Coat the steaks in the flour, then dip them into beaten eggs and finally roll in bread crumbs.
  4. Fry in hot oil untill golden yellow.

Notes:

This steak is sometimes called jokingly “maidens’ dream” (devojački san), because of its shape.