Author: SwissOrient

Post ID: 80

STEAK AND KİDNEY PİE (lONDON) Ingredients Serves: 4  200g (7 oz) plain flour salt and pepper 700g (1 1/2 lb) braising steak, trimmed and cubed 175g (6 oz) ox kidney, cored and chopped 100g (4 oz) butter 1 to 2 garlic cloves, crushed 1 onion, chopped