ARPA CITY CENTER OF SWEDEN (Swiss)
2 cups of watered barley noodle, boiled
400 grams of ground beef
1 sweet spoon salt
1 cup fresh mint leaves
6 tablespoons butter
6 tablespoons extra virgin olive oil
1 onion, finely chopped
8 pieces of cherry tomatoes, peeled and divided into 4 pieces
HOW TO DO?
Put 4 cups of water in a pot. Add 6 tablespoons of butter and salt and boil it. Boil it in the barley soup. Boil mincemeat, salt and onion thoroughly in a bowl. Add the olive oil to the pan with a piece of walnut sizzle. fry the köfteler in the oil. Roast the chopped tomatoes and throw them in the sauce. Add the fresh mint leaves to the kettle. Take the baked barley noodles to a serving tray. Pour the meatballs over the sausage and serve.