Aebleskiver (Denmark)

Aebleskiver (Denmark)

INGREDIENTS (FOR ABOUT 20-25 AEBLESKIVER)

    • 2 cups flour

 

    • 1/4 teaspoon salt

 

    • 1/2 teaspoon baking soda

 

    • 2 tablespoons sugar

 

    • 1-1/2 cup buttermilk

 

    • 1/2 cup butter, melted

 

    • 3 eggs, separated

 

    1/2 teaspoon vanilla essence

PREPARATION

Beat the egg whites with the sugar until stiff.

In a separate bowl, whisk the egg yolks, flour, baking soda and salt.

Add the buttermilk gradually while mixing. Continue mixing until reaching a homogeneous consistency.

Slowly add the melted butter while mixing.