Post ID: 1278

READY IN:

35mins

SERVES:

4

UNITS:

US

INGREDİENTSNutrition

  • 4medium tomatoes, washed,peeled and diced
  • 4cucumbers, washed,peeled and diced
  • 1green bell pepper, washed,peeled and diced
  • 1red bell pepper
  • 1bunch spring onion, chopped
  • 1bunch fresh parsley, chopped
  • 2 -3tablespoons olive oil
  • 1cup feta cheese or 1 cup bulgarian white cheese, crumbled
  • 5 -10black olives, to garnish 

    DİRECTİONS

    1. Roast the red bell pepper directly on the gas flame, wrap it in foil or plastic wrap for a few minutes, peel and allow to cool.
    2. Put the tomatoes, cucumber and green bell pepper in a salad bowl.
    3. Dice the red bell pepper and add it to the tomato mixture.
    4. Add the spring onions and parsley.
    5. Season with a pinch of salt.
    6. Be careful when seasoning with salt because the cheese is already salty, so don’t add too much salt.
    7. Sprinkle the olive oil over it.
    8. Mix carefully.
    9. Add the crumbled cheese.
    10. Garnish with black olives and parsley.
    11. Serve.